At the Caravelle Hotel, the culinary experience is an integral part of the holiday experience.
Our culinary offer accompanies every moment of the day, transforming every meal into an occasion of pleasure and conviviality, with the sea always as a backdrop.
Whichever option you choose – whether it’s overnight stay, half-board board or half-board board with a light lunch, your well-being is always at the forefront. We believe in flexible dining that can be tailored to the needs of every guest: from a leisurely breakfast to a casual lunch by the beach and a romantic dinner with a sea view, every moment has its own special flavour.
Special attention is paid also to artisan pastries: products from the oven, cakes and desserts to be eaten with a spoon are prepared every day by our pastry chef pasticcere, to make every moment of the day even more special.
Start your day with a rich buffet breakfast, featuring a selection of sweet and savoury options prepared daily, accompanied by fresh pastries from our pastry chef. For those who prefer freshly prepared options, hot savoury à la carte specialties are available upon request. Room service breakfast is also available upon request for an additional charge.
For an informal lunch, a light snack, or a seaside aperitif, our Rosso Datterino Bistrot is the ideal place to enjoy a moment of flavour and relaxation just a few steps from the beach.
The menu includes fresh salads, filled piadinas, homemade cassoni, pizza by the slice, gourmet scrocchiarella, and composed dishes, accompanied by a selection of beverages and cocktails to enjoy in a relaxed and welcoming atmosphere.
As the sun gives way to evening, the Ristorante Terrazza sul Mare welcomes guests into an elegant and relaxed setting overlooking the Adriatic Sea.
Each dinner is a four-course experience served at the table, with an à la carte menu that highlights the flavours of Mediterranean and Romagnola tradition through meat and fish dishes creatively reinterpreted by our chefs.
The service is accompanied by a selection of bread, salads, and fresh fruit available at the buffet, completing a gastronomic experience designed to be enjoyed at a relaxed pace, overlooking the sea.
